United States

Require little oil, so they are very economical. Cooking in a wok is very simple. When preparing food to be cooked, remember that small uniform pieces will cook evenly.  After adding a tablespoon or so of oil, heat your wok on medium to high heat. Cook meat first and when it all seems done on the outside, add any vegetables and sauces. In only a few minutes, the meat will be completely done and the vegetables will be tender yet crispy. Silverstone non-stick coating with stainless steel/glass lid